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Nutritional Management in Spinal Injuries.
After a spinal cord injury most individuals normally lose some weight. Men usually lose more than women. Immediately after the injury the body requires energy and nutrients to repair itself and fight infection. The spinal cord injury puts stress on the body. When the body is stressed, the metabolic rate is higher. This means that the body burns calories faster. Often during this time newly injured patients are not able to eat a regular diet. Paralyzed muscles also atrophy which causes additional weight loss. The loss of weight slows after 3 to 4 weeks. Individuals with SCI experience changes in how their different body systems work. Many of the changes that the body experiences can be managed by eating healthy meals and snacks. Eating the proper foods, in the correct amount, every day, provide the body with the essential nutrients. Special health concerns that individuals with spinal cord injury have are:
It is common for constipation to occur following severe spinal cord injury (SCI). Al though a bowel management program including a high fibre diet is an integral part of rehabilitation, the effect of a high fibre diet on large bowel function in SCI has not been examined. Bowel management is an everyday concern for those with a spinal cord injury. The time required for food to move through the gut is slower after a spinal cord injury. If the bowel is not emptied on a regular basis, hard stools, and impaction may occur. Sometimes diarrhea occurs with impaction. This type of diarrhea may be incorrectly treated with an anti-diarrheal medication. Drinking water and eating high-fiber foods such as fruits, vegetables, whole grains and legumes may help to soften the stools, making it easier for them to pass through the intestines. They also make the stool bulkier, which stimulates movement of the bowel. In addition, peristalsis can be stimulated with vegetables, fruits (especially dried fruits), caffeine and warm fluids with lemon juice. If high fiber foods are eaten only on occasion, loose stools and incontinence can occur.Therefore, fibrous foods should be gradually increased in the diet until the stools are soft and formed. Adequate fluid illthe diet is also essential to help prevent impaction. Once the bowel program and diet are established, eating habits should not be radically altered so that the extremes of constipation and incontinence can be avoided.
Immobility is a major risk factor for pressure sore development, especially when malnutrition is present. Lack of sufficient nutrients can be the reason that a wound does not heal completely. Nutrients particularly necessary for the health of skin include protein, vitamin C, vitamin A, and zinc:
After a spinal cord injury, eating habits are especially important in preventing unwanted weight gain. The goal is to get enough nutrients needed for health without consuming a lot of calories. For this reason, the diet should consist primarily of highly nutritious, low-calorie foods like fruits and vegetables, whole grains, and low-fat proteins. This type of diet is in contrast to a high-fat, high-sugar diet that offers little nutrition, but can easily cause weight gain. Overall, a diet that contains plenty of water, fruits and vegetables, whole grains, and is low in fat and sugar supports the goals of regulated bowel habits, skin care, and weight management.
All patients ideally should be totally independent with all transfers and wheelchair maneuvers both indoors and outdoors. The functional grade depends on the patient's age, stature, amount and control of spasticity, any pre-existing medical condition and the individual's motivation. Patient's with lesion at T6 - T9 will probably walk with the aid of crutches and calipers. Ultimately, patients with lesions at TIO and below can achieve a better functional. gait and may also need locomotor aids. Descriptions of Gait pattern possible
Functional Ability and Expected level of Independence of Tetraplegic Patients
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